Description
These are delicious oatmeal cookies, packed with protein, that taste like regular cookies!
Ingredients
- 2 cups quick-cooking oats (such as Robin Hood®)
- ½ cup milk chocolate chips (such as President’s Choice®)
- ½ cup white sugar
- 2 scoops vanilla protein powder (such as Leanfit® 100% Whey Protein Blend)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 6 tablespoons smooth peanut butter (such as Kraft®)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine oats
- chocolate chips
- sugar
- protein powder
- baking soda
- and salt in a medium bowl. Add peanut butter
- 1 egg
- and vanilla extract; mix well. Mix in remaining egg. Knead until dough is thick and sticky.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm
- slightly flatten cookies.
- Bake in the preheated oven until the bottoms and edges are golden brown
- about 10 minutes. Let cool for 2 minutes on the pan before transferring to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 23