Description
Yummy way to eat grilled vegetables.
Ingredients
- 8 wooden or bamboo skewers
- 2 zucchinis, cut into 1-inch slices
- 2 yellow squash, cut into 1-inch slices
- ½ pound whole fresh mushrooms
- 1 red onion, cut into chunks
- 12 cherry tomatoes
- 1 fresh pineapple, cut into chunks
- 1 red bell pepper, cut into chunks
- ⅓ cup olive oil
- 1 ½ teaspoons dried basil
- ¾ teaspoon dried oregano
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks
- zucchini slices
- yellow squash slices
- mushrooms
- onion chunks
- tomatoes
- and bell pepper chunks onto skewers.
- Whisk olive oil
- basil
- oregano
- salt
- and black pepper in a bowl; brush some of the mixture over vegetables.
- Cook skewers on the preheated grill until vegetables are tender
- turning and basting vegetables with remaining olive oil mixture occasionally
- 10 to 15 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4