Description
This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter.
Ingredients
- ½ cup orange juice
- ½ cup olive oil
- 1 teaspoon oregano, dried
- 1 teaspoon finely chopped fresh parsley
- salt and ground black pepper to taste
- 2 (6 ounce) fresh tuna steaks
Instructions
- In a large bowl
- combine orange juice
- olive oil
- oregano
- parsley
- salt
- and pepper. Mix well. Place the tuna steaks in the bowl
- turn to coat both sides with marinade; cover and refrigerate 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Remove tuna from the marinade and shake off excess. Place tuna onto preheated grill and cook to desired doneness
- about 5 minutes per inch for medium-rare or 10 minutes per inch for medium-well.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 2