Air Fryer Potato Wedges

Description

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn’t get any easier than this!

Ingredients

• 2 medium Russet potatoes, cut into wedges
• 1 ½ tablespoons olive oil
• ½ teaspoon paprika
• ½ teaspoon parsley flakes
• ½ teaspoon chili powder
• ½ teaspoon sea salt
• ⅛ teaspoon ground black pepper

Instructions

1. Preheat an air fryer to 400 degrees F (200 degrees C).
2. Cut each potato in half lengthwise. Cut each half in half lengthwise
3. and then cut each quarter in half lengthwise. You will have 16 wedges.
4. Place potato wedges in a large bowl. Add olive oil
5. paprika
6. parsley
7. chili
8. salt
9. and pepper; mix until well combined.
10. Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
11. Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate.
12. Repeat to cook the remaining wedges.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Servings: 4