Description
Chocolate cake with cola soda and a rich pecan frosting.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup butter
- 1 ½ cups miniature marshmallows
- 3 tablespoons unsweetened cocoa powder
- 1 cup cola-flavored carbonated beverage
- ½ cup buttermilk
- ½ cup butter
- 2 tablespoons unsweetened cocoa powder
- 6 tablespoons cola-flavored carbonated beverage
- 4 cups confectioners’ sugar
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Make cola cake: Combine flour and sugar in a mixing bowl. Place butter
- cola soft drink
- and cocoa in a saucepan over medium heat; bring to a boil. Pour over flour mixture; mix well.
- Stir in marshmallows
- buttermilk
- eggs
- baking soda
- and vanilla until well combined. Pour batter into the prepared dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- about 40 minutes. Spread cola frosting over hot cake.
- Make cola frosting: Combine butter
- cola soft drink
- and cocoa in a saucepan; bring to a boil. Pour over confectioners’ sugar in a large bowl; mix well. Stir in chopped nuts.
Servings: 18