Grandma’s® Molasses Ginger Cookies

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Description

Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.

Ingredients

  • 1 ½ cups sugar, plus more for sprinkling
  • 2 sticks butter, softened
  • ¾ cup Grandma’s® Original Molasses
  • 1 egg
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 3 cups flour, plus more for dusting
  • 1 teaspoon Clabber Girl® Baking Soda
  • 1 teaspoon Clabber Girl® Baking Powder
  • 1 teaspoon Spice Islands® Ground Nutmeg
  • 1 teaspoon Spice Islands® Ground Cloves
  • 1 tablespoon Spice Islands® Ground Ginger
  • 1 tablespoon Spice Islands ® Ground Saigon Cinnamon

Instructions

  1. In a large bowl
  2. whip together sugar
  3. butter
  4. molasses
  5. egg
  6. and vanilla. Mix in flour
  7. baking soda
  8. baking powder
  9. nutmeg
  10. cloves
  11. ginger
  12. and cinnamon until dough comes together. Wrap well and refrigerate 8 hours to overnight.
  13. Preheat the oven to 350 degrees F (175 degrees C).
  14. Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake in the preheated oven for 15 minutes.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 8 hrs 30 mins

Servings: 48

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