Description
Most compotes call for excessive amounts of sugar, making them rather calorie laden. This recipe takes advantage of natural ingredients allowing, for the simple goodness of the strawberries’ sweetness to shine through. This can be used as an ice cream topping, or a topping for pancakes, waffles, or French toast. Feel free to also use it in pastries.
Ingredients
- 2 cups strawberries, rinsed, hulled, and quartered
- 1 tablespoon honey
- 1 teaspoon lemon juice
Instructions
- Heat a saucepan over medium-low heat. Add strawberries
- honey
- and lemon and crush with a hand-held food chopper or a potato masher. Simmer
- uncovered
- until strawberries reduce down
- about 8 minutes.
- Stir strawberries and adjust heat to medium-high. Cook for an additional 5 minutes. Serve immediately.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4