Description
A fresh summer favorite in an icy frozen form perfect for the heat of the season! It’s also perfect for using leftover watermelon from previous enjoyments.
Ingredients
- 3 cups water
- 3 cups white sugar
- ΒΌ cup lime juice
- 4 cups cubed seeded watermelon
Instructions
- Heat water and sugar in a saucepan over medium-high heat until sugar has dissolved
- stirring occasionally. Allow to cool. Place watermelon in a blender or food processor. Blend until smooth. Whisk watermelon
- lime juice and syrup together in a large bowl. Cover and chill in the refrigerator.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer\’s directions until it reaches “soft-serve” consistency. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results
- sorbet should ripen in the freezer for at least 2 hours or overnight.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 2 hrs 20 mins
Servings: 8