Description
This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband’s all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.
Ingredients
- 5 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 4 medium baking apples – peeled, cored, and sliced
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 orange, juiced
- 3 teaspoons baking powder
- 2 ½ teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
- Mix flour
- 2 cups sugar
- vegetable oil
- eggs
- orange juice
- baking powder
- and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples
- finishing with batter on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 1 hour 10 minutes.
Prep Time: 20 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 30 mins
Servings: 14