Description
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Ingredients
- ⅔ cup flaked coconut, divided
- ⅓ cup dark brown sugar, or more to taste
- ¼ cup rum
- 4 tablespoons unsalted butter, melted
- 1 (6 ounce) can pineapple juice, divided
- 4 cups cubed stale bread
- 3 ½ cups coconut milk beverage
- ½ cup orange juice
- ¼ cup white sugar
- 5 large eggs
- 2 teaspoons ground cinnamon, or more to taste
- ¼ teaspoon grated nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/3 cup coconut
- brown sugar
- rum
- melted butter
- and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
- Mix coconut milk beverage
- orange juice
- white sugar
- eggs
- remaining coconut
- remaining pineapple juice
- cinnamon
- and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
- Bake in the preheated oven until a knife inserted in the center comes out clean
- 50 to 60 minutes.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hr 10 mins
Servings: 12