Description
This is a great recipe that uses both cream cheese and pudding mix. The pudding mix helps make the chocolate cookies light and fluffy.
Ingredients
- 4 cups white sugar
- 1 ½ cups unsalted butter, softened
- 1 cup cream cheese, softened
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (3.3 ounce) package instant white chocolate pudding mix
- 4 eggs
- 1 tablespoon vanilla extract
- 4 cups all-purpose flour
- 2 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 (1.75 ounce) package multicolored candy sprinkles
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar
- butter
- cream cheese
- and pudding mixes together in a bowl. Beat in eggs
- one at a time
- and beat well after each addition. Add vanilla extract.
- Sift flour
- cocoa
- baking soda
- and salt together in a separate bowl. Add to sugar mixture and beat until blended.
- Drop dough by large spoonfuls onto ungreased cookie sheets. Sprinkle the top of each cookies with sprinkles before baking.
- Bake in the preheated oven until edges are set
- 12 to 15 minutes. Be careful not to overbake; cookies will get too hard and chewy.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 60