Description
Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners’ glaze. This easy apple flauta treat will become a favorite!
Ingredients
- 2 Granny Smith apples – peeled, cored, and chopped
- ½ cup white sugar
- 1 tablespoon ground cinnamon
- 6 (8 inch) flour tortillas
- canola oil for frying
- ½ cup confectioners’ sugar
- 1 tablespoon milk, or more as needed
- ½ teaspoon vanilla extract
Instructions
- Stir apples
- sugar
- and cinnamon together in a small saucepan over medium heat until apples are tender
- 5 to 7 minutes. Spoon 2 or 3 heaping tablespoons of mixture into each tortilla; roll tortillas into cylinders that are 1 inch in diameter.
- Warm 1/2 inch of oil in a frying pan over medium heat. Place 2 flautas carefully into the hot oil with metal tongs and fry until light golden brown on all sides
- 3 to 4 minutes. Drain on paper towels. Repeat with remaining flautas.
- Mix confectioners’ sugar
- milk
- and vanilla extract together in a small bowl until smooth and consistency is slightly thick
- but pourable. Drizzle over flautas.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 6