Description
A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Ingredients
- 1 ½ tablespoons olive oil
- ¼ cup diced onion
- 2 cloves garlic, minced
- 5 tablespoons ketchup
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- 2 skinless, boneless chicken breast halves
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until tender
- about 2 minutes. Stir in ketchup
- honey
- brown sugar
- apple cider vinegar
- Worcestershire sauce
- salt
- and pepper; simmer until sauce has thickened slightly
- about 1 or 2 minutes. Remove from heat; set aside to cool slightly.
- Dip chicken in sauce to coat on both sides; reserve remaining sauce in the skillet. Transfer chicken onto the preheated grill and cook
- turning once
- until nicely browned on all sides
- about 10 to 15 minutes.
- Return chicken to the skillet with sauce; simmer over medium heat until sticky
- about 5 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins
Servings: 2