Description
This low- to net zero-carb bread can be used for bagels, pizza dough, and breakfast bread rolls.
Ingredients
- ¾ cup shredded mozzarella cheese
- 2 ounces cream cheese
- 1 egg
- ⅓ cup almond flour
- 2 teaspoons baking powder
- ¼ teaspoon garlic powder
- ½ cup shredded Cheddar cheese
Instructions
- Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high
- 20 seconds at a time
- until melted.
- Whisk egg in a bowl until beaten. Mix in almond flour
- baking powder
- and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
- Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough
- cut-sides down
- on the prepared baking sheet.
- Bake in the preheated oven until golden and set up
- 10 to 12 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 55 mins
Servings: 4