Description
They’ll never know it’s vegetarian!
Ingredients
- 1 (12 ounce) package frozen burger-style crumbles
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 (15 ounce) cans dark red kidney beans
- 1 (15 ounce) can light red kidney beans
- 1 (29 ounce) can diced tomatoes
- 1 (12 fluid ounce) can tomato juice
- 5 onions, chopped
- 3 tablespoons chili powder
- 1 ½ tablespoons ground cumin
- 1 tablespoon garlic powder
- 2 bay leaves
- salt and pepper to taste
Instructions
- In a large pot
- combine meat substitute
- black beans
- kidney beans
- diced tomatoes
- tomato juice
- onions
- chili powder
- cumin
- garlic powder
- bay leaves
- salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6