Tomato Soup I

Description

This is the creamiest tomato soup I have ever had.

Ingredients

• 1 (29 ounce) can diced tomatoes
• 1 (10.5 ounce) can condensed chicken broth, undiluted
• 2 tablespoons butter
• 2 tablespoons white sugar
• 1 tablespoon chopped onion
• ¼ teaspoon baking soda
• 2 cups heavy whipping cream

Instructions

1. In a large stock pot
2. combine tomatoes
3. chicken broth
4. butter
5. sugar
6. onion
7. and baking soda. Bring to a boil over medium-high heat; reduce heat to low and simmer for 1 hour.
8. Stir in cream; cook until heated through and serve.

Prep Time: 15 mins

Cook Time: 1 hr 5 mins

Total Time: 1 hr 20 mins

Servings: 8