Description
Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- ½ cup fresh blueberries
- ¼ cup confectioners’ sugar
- ¼ cup prepared vanilla frosting (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll out crescent dough triangles onto a baking sheet.
- Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners’ sugar over blueberries on each roll. Beginning with the wide end
- roll up each crescent around blueberries; pinch both sides to seal completely.
- Bake in the preheated oven until golden
- about 12 minutes. Remove to cool on a wire rack for 5 minutes.
- Dust turnovers with remaining confectioners’ sugar. Drizzle with vanilla frosting.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 8