Gluten Free Tortillas

Description

My sons really miss flour tortillas since we have gone gluten-free. So I have tinkered with a bunch of wheat flour tortilla recipes to create one that fits our new diet. These aren’t your traditional thin tortillas (basically because I press them by hand) but a nice thick and more chewy-style that reminds me of flat bread.

Ingredients

• 2 cups gluten-free all purpose baking flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons shortening
• 1 cup hot water

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 8