Description
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Ingredients
- 2 tablespoons flax seed meal
- 6 tablespoons water
- 1 ½ cups sugar
- 1 cup canned pumpkin puree
- ½ cup applesauce
- 1 ⅓ cups all-purpose flour
- ⅓ cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×5 inch loaf pan.
- Whisk together flax seed meal and water. Mix in sugar
- pumpkin and apple sauce.
- In a large bowl
- stir together all-purpose flour
- whole wheat flour
- baking soda
- cinnamon
- salt
- baking powder
- nutmeg
- and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 65 to 70 minutes
- until a toothpick inserted into center of the loaf comes out clean.
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 12