Description
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Ingredients
- 1 pound lean ground beef
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ½ teaspoon celery salt
- ½ teaspoon ground cumin
- 1 (8 ounce) can tomato sauce, or more to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes.
- Season beef with onion powder
- garlic salt
- celery salt
- and cumin. Pour tomato sauce over the beef
- stir to coat
- and simmer until thickened
- slightly
- about 5 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 5