Description
Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
Ingredients
- 1 cup all-purpose flour
- 1 cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- 1 stick butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- ½ cup vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ¾ cup mashed ripe bananas
- ½ cup semisweet chocolate chips
- ½ cup chopped toasted pecans
- 1 cup vanilla-coconut granola
- ¾ cup semisweet chocolate chips
- ½ cup chopped toasted pecans
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour
- oat flour
- baking soda
- baking powder
- salt
- cinnamon
- ginger
- nutmeg
- and cloves in a bowl.
- Combine butter
- brown sugar
- and white sugar in a separate bowl and mix well using an electric mixer. Add eggs
- yogurt
- and vanilla extract and mix again on medium speed. Add pumpkin puree and mashed bananas and blend. Fold in chocolate chips and pecans. Stir flour mixture into batter.
- Combine granola
- chocolate chips
- and pecans in a bowl and set topping aside.
- Spoon batter into the prepared muffin cups
- filling each 2/3 full. Sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 25 to 30 minutes.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 12