Description
These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.
Ingredients
- 1 ⅓ cups spelt flour
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 ½ cups white sugar
- 3 tablespoons coconut oil, melted
- 2 eggs
- ¾ teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.
- Sift flour
- cocoa
- baking powder
- baking soda
- and salt together in a bowl.
- Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time
- beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk; beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean
- 17 to 20 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12