Description
Muffins are a favorite at my house. They’re fast and easy to make too! The basis for this recipe came from the ‘Eat Clean Diet’. Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 and freeze them for mornings you’re in a hurry or just need a snack! Sometimes I’ll warm one up in the microwave and drizzle a little agave nectar over it! Yum!
Ingredients
- 2 cups old-fashioned oats
- 1 ½ cups whole wheat flour
- ½ cup all-purpose flour
- 1 cup raisins
- 2 tablespoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup canned pumpkin
- 1 cup almond milk
- ½ cup agave nectar
- 4 eggs, beaten
- ¼ cup canola oil
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 12