Polish Sourdough Rye Bread

Description

An old-fashioned sourdough rye bread from my grandmother’s 90 year old neighbor! Let the starter rise overnight and make the bread the next day.

Ingredients

• 2 (.25 ounce) packages active dry yeast
• 1 teaspoon white sugar
• 2 cups water
• 4 cups rye flour
• 1 cup buttermilk, room temperature
• 1 teaspoon baking soda
• 1 tablespoon salt
• 8 cups bread flour
• 1 tablespoon caraway seed

Servings: 36