Description
Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts.
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 1 (18.25 ounce) package yellow cake mix
- 4 cups all-purpose flour
- 4 tablespoons margarine, melted
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons margarine
- 4 tablespoons light corn syrup
- 4 tablespoons brown sugar
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 2 hrs 30 mins
Servings: 16