Description
This is a tasty morning treat I learned from my friends at Christmas brunch!
Ingredients
- ¼ cup chopped walnuts (Optional)
- 18 frozen dinner rolls (such as Rhodes®)
- 1 cup brown sugar
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®)
- ½ cup raisins (Optional)
- ½ cup chopped walnuts (Optional)
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Instructions
- Grease a 9-inch fluted tube pan (such as Bundt®).
- Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
- Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
- Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan
- keeping the fluted tube pan on the baking sheet in case ingredients overflow.
- Bake in the preheated oven until rolls are cooked and browned
- about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 8 hrs 55 mins
Servings: 12