Buttery Buttermilk Biscuits

Description

Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 ½ cups cold LAND O LAKES® Butter
  • 1 ½ cups cold buttermilk

Prep Time: 1 hr

Cook Time: 15 mins

Total Time: 1 hr 15 mins

Servings: 12

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