Fried Irish Potato Farls

Description

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.

Ingredients

  • 4 prepared potato bread farls
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt

Prep Time: 2 mins

Cook Time: 6 mins

Total Time: 8 mins

Servings: 2

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