Description
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids’ lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Ingredients
- 1 serving cooking spray
- ⅓ cup melted butter, at room temperature
- ¼ cup honey
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Whisk butter
- honey
- eggs
- and vanilla extract together in a bowl.
- Stir brown sugar
- flour
- baking powder
- and salt together in a bowl. Make a well in the center
- and pour butter mixture into the well. Stir just until batter is combined.
- Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top
- until just about full and sprinkle with remaining pecans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean
- 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 24