Mustard Wheat Rye Sandwich Bread

Description

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• ½ cup Dijon-style prepared mustard
• 2 tablespoons olive oil
• 1 ½ tablespoons molasses
• 2 cups unbleached all-purpose flour
• ⅔ cup rye flour
• ⅔ cup whole wheat flour
• 1 ½ tablespoons vital wheat gluten
• 2 ½ teaspoons active dry yeast

Prep Time: 5 mins

Cook Time: 3 hrs

Total Time: 3 hrs 5 mins

Servings: 12