Description
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season.
Ingredients
- 4 cups self-rising flour
- 2 eggs
- 2 (8 ounce) containers yogurt
- 2 tablespoons white sugar
- 1 pinch salt
- 2 tablespoons vanilla sugar
- 3 quarts vegetable oil for frying
Instructions
- Combine flour
- eggs
- yogurt
- sugar
- salt and vanilla sugar in a large mixing bowl. Mix well. Set the dough aside for 30 minutes.
- Form the dough into balls with a 2-inch diameter.
- Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot
- as the oil will be extremely hot. Deep fry the dough in the oil. Let the sufganiyot cool and drain on paper towels.
Prep Time: 50 mins
Cook Time: 10 mins
Total Time: 1 hr
Servings: 6