Description
For tender results, use a moderate-protein all-purpose flour, such as Gold Medal® or King Arthur®, when making these buns. This recipe uses both yeast and baking powder to ensure they rise in the steamer. Serve slightly warm or at room temperature, filled with your favorite fillings.
Ingredients
- 1 ½ teaspoons active dry yeast
- ¾ cup warm water (100 degrees F (38 degrees C))
- 3 tablespoons canola oil, divided
- 2 ½ cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
Prep Time: 40 mins
Cook Time: 20 mins
Total Time: 2 hrs 10 mins
Servings: 24