Parmesan Pull-Aparts

Description

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Ingredients

  • 3 tablespoons melted butter
  • ¼ teaspoon dill weed
  • ¼ teaspoon celery seed
  • ¼ teaspoon minced onion
  • 1 tablespoon grated Parmesan cheese
  • 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles
  • 1 tablespoon grated Parmesan cheese

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8

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