Cardamom Banana Bread

Description

This fragrant bread is better than original banana bread. If you don’t have cardamom, you can substitute ground nutmeg. This bread keeps for 5 days without refrigeration.

Ingredients

• ⅔ cup raisins
• ⅓ cup dark rum
• 3 ripe bananas, mashed
• ¾ cup packed brown sugar
• ⅓ cup canola oil
• 2 eggs
• 1 cup all-purpose flour
• ¾ cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• ½ cup chopped walnuts, toasted

Prep Time: 20 mins

Cook Time: 1 hr

Total Time: 1 hr 20 mins

Servings: 12