Taralli

Description

Ciao! This is an old recipe, hence the enormous measurements. Makes enough for a huge Italian family! You can half the recipe; leave yeast and eggs the same. They are excellent with wine or coffee, and make good teething biscuits if you leave out the fennel seeds.

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 ½ cups water (Optional)
• ¼ cup margarine
• 1 ½ tablespoons white sugar
• 1 tablespoon salt
• 1 egg
• 5 pounds all-purpose flour, divided
• ½ cup fennel seed
• ¼ cup water (Optional)

Servings: 96