Pap Walters’ Cornbread

Description

My father-in-law had the best, most moist cornbread I have ever tasted. He said he had a secret ingredient that he used and wouldn’t tell anybody until a few weeks before he passed away. Serve with lots of butter.

Ingredients

• 2 cups self-rising cornmeal
• ¼ cup bacon fat, melted
• 1 pinch salt
• 2 eggs
• 1 ⅓ cups buttermilk
• 1 cup cottage cheese

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6