Laura’s Gluten- and Dairy-Free Pumpkin Muffins

Description

Delicious and moist. Kids love them too! Gluten- and dairy-free.

Ingredients

  • 1 ½ cups rolled oats
  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 1 cup applesauce
  • 1 cup pumpkin puree
  • ¾ cup almond milk
  • 4 eggs, slightly beaten
  • ¼ cup coconut oil
  • ¼ cup agave nectar
  • 1 teaspoon vanilla extract

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 18

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