Soft Pretzels II

by

Description

Salted or seeded, these make a great snack.

Ingredients

  • 1 teaspoon white sugar
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water (110 degrees F/45 degrees C)
  • 4 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 egg
  • 1 teaspoon water
  • 2 tablespoons kosher salt
  • 1 tablespoon sesame seeds

Prep Time: 40 mins

Cook Time: 15 mins

Total Time: 1 hr 50 mins

Servings: 12

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