Dizzy Pineapple Bread

Description

As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

Ingredients

  • 1 (8 ounce) can pineapple chunks
  • 2 ¾ cups self-rising flour
  • ⅓ cup white sugar
  • 1 (12 fluid ounce) can or bottle beer

Prep Time: 5 mins

Cook Time: 1 hr

Total Time: 1 hr 5 mins

Servings: 12

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