Apricot Raisin Loaf

Description

This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor.

Ingredients

• ¼ cup margarine
• ¾ cup packed brown sugar
• 2 eggs
• 1 cup orange juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup dried apricots, chopped
• 1 cup raisins
• ½ cup pecans, coarsely chopped
• 1 tablespoon orange zest
• 3 tablespoons apricot jam
• 1 tablespoon water

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 25 mins

Servings: 12