Description
Crescent rolls by themselves are quite tasty, but the addition of Nutella® boosts the average crescent to a level of a foodie frenzy.
Ingredients
- cooking spray
- 1 (8 ounce) package refrigerated crescent rolls
- ¼ cup chocolate-hazelnut spread (such as Nutella®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil sprayed with nonstick spray.
- Roll out and separate crescent dough on a work surface. Place chocolate-hazelnut spread in a small resealable bag and snip off one corner. Use a zig-zag motion to pipe chocolate-hazelnut spread onto each crescent. Roll up
- starting at the larger edge. Place on the prepared baking sheet.
- Bake in the preheated oven until puffed up and lightly browned
- about 14 minutes. Serve immediately.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 8