Description
I serve this at least once a week with a chicken or steak meal or just as a quick snack. Learned from my late grandfather who was of Lebanese descent. Serve with fresh Arabic bread.
Ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas), drained
- 3 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ¼ cup water
- 3 cloves garlic, crushed
- ½ teaspoon ground cumin (Optional)
- 1 pinch paprika
- 1 sprig fresh parsley, chopped
Instructions
- Place garbanzo beans
- tahini
- olive oil
- lemon juice
- water
- garlic
- and cumin into a food processor and process until smooth
- about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 32