Description
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas, but mainly to appeal to my then 2-year-old, a picky eater who loved finger foods. I serve it with fruit for a complete meal.
Ingredients
- 1 large sweet potato
- 4 slices bacon
- 2 teaspoons vegetable oil
- ½ small onion, chopped
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon mild curry powder
- ½ teaspoon salt
- 1 cup shredded sharp Cheddar cheese
- 2 eggs
- 1 cup milk
- ½ cup sour cream
- ½ cup unsalted butter, melted
Prep Time: 20 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 12