Multigrain Bread

Description

No-knead bread recipe.

Ingredients

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• ½ cup wheat, rye, and flax hot cereal mix (such as Red River®)
• 1 teaspoon salt
• ½ teaspoon active dry yeast
• 2 ½ cups warm water

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 14 hrs 55 mins

Servings: 10