Description
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Ingredients
- 1 cup milk, room temperature
- 1 egg, beaten
- 2 tablespoons butter, softened
- 1 ½ teaspoons salt
- 3 tablespoons white sugar
- 3 cups bread flour
- 2 teaspoons bread machine yeast
- 3 tablespoons butter, melted
- ⅔ cup brown sugar
- ¾ teaspoon ground cinnamon
- 1 cup chopped walnuts
- 1 cup raisins
- 1 egg, beaten
- 1 tablespoon water
- ½ cup chopped walnuts
Instructions
- Place milk
- one egg
- two tablespoons butter
- salt
- 3 tablespoons sugar
- flour and yeast in bread machine pan. Select Dough cycle
- and press start.
- When cycle is complete
- remove dough from machine
- punch down
- and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24×10 inch rectangle.
- Brush the dough with 3 tablespoons melted butter
- then sprinkle with brown sugar
- cinnamon
- 1 cup nuts and raisins. Roll up tightly
- jelly roll style from the longer side. Place on a greased baking sheet
- shape into a ring
- and seal ends. Mist with warm water
- cover with plastic wrap which has also been mist with water
- and let rise in a warm place until doubled in size
- approximately 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl
- beat together 1 egg and 1 tablespoon water; set aside.
- Just before baking
- brush dough with egg mixture
- sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly
- just cover with foil and continue to bake.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 20