Description
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Ingredients
- 4 eggs
- 2 cups half-and-half cream
- ⅛ teaspoon salt
- ¼ teaspoon white pepper
- ⅛ teaspoon ground nutmeg
- 4 ounces Jarlsberg cheese, shredded
- 2 ounces mozzarella cheese, shredded
- 1 (9 inch) unbaked pie shell
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk cream and eggs together in a large bowl. Season with white pepper
- nutmeg
- and salt. Place shredded Jarlsberg and mozzarella into the pie shell. Pour egg mixture over cheese.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set
- 25 minutes. Allow quiche to set before serving
- 5 to 10 minutes.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6