Norwegian Skolebrod

Description

These sweet buns are a Norwegian holiday specialty treat. They may be filled with your choice of vanilla pudding, custard or French pastry cream!

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 4 cups whole wheat flour
• ½ cup sugar
• 2 teaspoons ground cardamom
• 1 egg, beaten
• 3 egg yolks
• ¼ cup sugar
• 2 ½ tablespoons cornstarch
• 1 cup milk
• 1 drop vanilla extract
• 3 tablespoons unsalted butter

Prep Time: 40 mins

Cook Time: 20 mins

Total Time: 3 hrs

Servings: 24