Description
If you refrain from grain, but can’t go without pizza…you’ve got to try this version with a 1-ingredient crust made just from cheese.
Ingredients
- 1 ½ cups shredded part-skim mozzarella cheese
- 5 cherry tomatoes, thinly sliced
- 2 tablespoons torn fresh basil leaves
- 4 small fresh mozzarella balls (bocconcini), thinly sliced
Instructions
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted
- 2 to 3 minutes.
- Arrange tomato slices
- basil leaves
- and fresh mozzarella slices on the melted cheese
- leaving space for a “crust” to form; cook until top is bubbling and edges are browned
- 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 2