Penny Buns

Description

These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish.

Ingredients

• 2 tablespoons active dry yeast
• 1 tablespoon white sugar
• ¼ cup water
• 1 cup warm milk (110 degrees F/45 degrees C)
• 4 cups bread flour
• 2 tablespoons white sugar
• ½ teaspoon salt
• 2 ½ teaspoons ground cinnamon
• ¼ cup butter, cut into pieces
• 1 egg, beaten
• 4 ounces mixed candied fruit, diced
• 2 tablespoons milk
• 1 ¼ tablespoons white sugar
• 1 ¼ tablespoons hot water

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 2 hrs 30 mins

Servings: 12