Hershey’s® White Chocolate Cinnamon Scones

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Description

Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips.

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon grated lemon zest
  • 6 tablespoons chilled butter, diced
  • ½ cup HERSHEY®’S Cinnamon Chips
  • ¾ cup sour cream
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 20 HERSHEY®’S HUGS® Chocolates, melted
  • 2 tablespoons cream
  • ¼ cup HERSHEY®’S Cinnamon Chips, melted
  • 10 HERSHEY®’S HUGS® Chocolates, melted

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. Sift 2 cups flour
  3. 1/4 cup sugar
  4. baking powder
  5. baking soda and salt into a large bowl. Stir in lemon peel. Cut butter in with a pastry blender or fork until the mixture is resembles cornmeal. Mix in 1/2 cup HERSHEY’S Cinnamon Chips.
  6. In a small bowl
  7. whisk together sour cream
  8. egg yolk
  9. and vanilla. Stir in 1/2 cup melted HERSHEY’S HUGS . Mix into flour and butter mixture
  10. and mix until dough comes together in moist clumps. Gather dough into ball.
  11. Press dough out on lightly floured surface to form a 8 inch round; cut into 6 wedges. Transfer wedges to prepared baking sheet
  12. spacing 1 inch apart. Brush tops lightly with cream.
  13. Bake until scones are crusty on top
  14. and a tester inserted into center comes out clean
  15. about 15 to 20 minutes. Cool slightly. Drizzle the scones alternately with 1/4 cup melted HERSHEY’S HUGS and 1/4 melted HERSHEY’S Cinnamon Chips.

Prep Time: 25 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 6

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